Ingredients
6 cups drained sweet mashed potatoes
4 eggs
1 cup butter ( two sticks)
1.5 cups granulated sugar
Topping
2 cups brown sugar
2/3 cup melted butter
2/3 cups flour
2 cups chopped pecans
Preparation
Mix main ingredients and place in a greased 9x13 baking dish.
Mix topping ingredients together and crumble over souffle
Bake 30 minutes at 350 degrees