Ingredients
3 large sweet potatoes
1 cup brown sugar
1 stick butter
2 eggs, beaten
1/4 cup milk
1 tsp vanilla
raisins to preference
chopped nuts to preference
topping (mini marshmallows or following)
chopped nuts,
1 cup brown sugar
stick of butter
1/3 cup of flour
Preparation
Boil potatos until tender. Drain, cool and peel. Combine with remaining ingredients. Transfer to casserole dish. Combine topping ingredients, sprinkle over souffle mixture. Bake at 350 for 30 minutes. (If substituting marshmallows for topping, allow to brown, not burn).
