Ingredients

5 sweet potatoes, peeled and chopped

1 rib celery, chopped

1 carrot, peeled and chopped

1 small yellow onion, chopped

1 quart heavy cream

1 quart water

Dash of ground cayenne

Salt and pepper

Preparation

DIRECTIONS

  1. Combine all ingredients in a stock pot and cook until potatoes are tender.
  2. Transfer contents to blender and liquefy until soup consistency.
  3. Strain through chinois and adjust seasoning.

To Serve:

  1. Pour soup into a bowl.