Sweet Potato Squash Recipe

Ingredients

1 Med butternut squash, cut into chunks

2 med to lg sweet potatoes, cut into chunks

1/2 tsp ginger

1/2 tsp cinnamon

Dash nutmeg

1/4 C rice milk

Preparation

Preheat oven to 350F. Steam squash and sweet potato until tender. Remove peels and puree in food processor. Add ginger, cinnamon, nutmeg, and rice milk. Put mixture into 1 1/2 qt casserole dish and garnish with cinnamon. Bake 15 min.