Ingredients
About 5 large Idaho potatoes; one can of tomatoe paste; one green and red pepper
two stalks of scallions
one small box of raisins
one teaspoon of salt
two tablespoons of hot sauce
one tablespoon of sugar and two tablespoons of Breakstones whipped butter
Preparation
Clean and mince up your vegetables, set aside until ready to add to potatoes; clean and peel potatoes into quarter inch cubes; boil until soft enough to mash; once potatoes are cooked, mash until there are no lumps; add vegetable ingrediants, raisens, salt, suger, hot sauce and butter into bowl of potatoes until potatoes are completely mixed. Stuff your turkey with sweet potatoe stuffing.
