Ingredients
3 large sweet potatoes
vanilla yogurt
1 lime
olive oil
chili powder
salt
pepper
Preparation
Peel sweet potatos and cut into generous wedges.
Toss with olive oil, salt and pepper. Sprinkle with chili powder.
Place on grill. Turn once.
Dip:
Zest lime and add to vanilla yogurt. Add juice of 1/2 of lime and mix well.
