Ingredients
1 cup microwaved mashed sweet potato
2 eggs
1/3 corn oil
1/4 coconut sugar
1/2 cup agave sugar
1 3/4 peach palm flour
1 tsp baking soda
1/2 tsp sea salt
2 tsp ground canella
3/4 tsp grated nutmeg
1/2 tsp gound cardamon
Preparation
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan. In a large bowl, mix together the mashed sweet potato, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cardamom. Stir the dry ingredients into the sweet potato mixture. Combine just until incorporated; do not over mix.**Optional: Stir in ½ cup of nay of the following: choped hazelnuts or chopped cashews or dried tropical fruit like guava berries. Pour into the prepared pan. Bake at 350 degrees for 60-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean
