Ingredients
2 tablespoons coconut oil
1 medium white onion, diced
8 bacon strips, chopped
6 celery stalks, diced
5 cups peeled and cubed sweet potatoes
14 oz coconut milk
2 cups chicken broth
1 bay leaf
1.5 lbs. shrimp, deveined with shells and tail removed
Preparation
Sautee onion in coconut oil. Add bacon, cook it. Add celery and sweet potatoes, cook for 4-5 minutes. Add coconut milk, broth, pepper and simmer. Add bay leaf and simmer for 20 minutes. Mash potatoes in pot. Add shrimp. Serve when cooked through.
