Ingredients
2 T butter
3 large sweet potatoes, thinly sliced for gratin
Salt
Freshly grated nutmeg, about ½ teaspoon
1 C apple cider, reduced to 1½ cups
Preparation
Butter glass or ceramic gratin dish. Layer sliced sweet potato, seasoning with salt and nutmeg. Pour reduced cider over potatoes. Bake at 350°F until potatoes are soft and the cider is absorbed, about 1¼ to 1½ hours. Makes 6 to 8 servings.
