Ingredients
5 large Sweet Potatoes
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 C. butter, softened
4 eggs
2 tsp. vanilla
1 C. white sugar
Topping Ingredients:
1 1/4 C. brown sugar
6 T. flour
1 C. pecans, chopped slightly
1/2 C. butter, softened
Preparation
Wash and roast at 375 degree oven for 1 hour. Cool slightly. Peel and place potatoes into a bowl. Cover and place in refrigerator until the day needed. Mix ingredients and fold into sweet potatoes. Put potatoes into a buttered casserole. Mix topping ingredients and place on top of sweet potatoes. Bake 350 degrees 35-40 min. Serves 12
