Ingredients

3 tablespoons butter

1/4 cup dark brown sugar

1/2 teaspoon ground cardamom

2 lbs sweet potatoes, pealed, and sliced (1/2 inch slices)

2 Granny Smith apples, peeled, cored, and chopped into large pieces

Preparation

Melt butter in non-stick fry pan. Stir in brown sugar and cardamom. Add sweet pototoes and apples. Cover and simmer for 45 minutes.