Sweet Potatoes With Cinnamon Honey Recipe

Ingredients

5

tablespoons butter or margarine, melted

1

teaspoon ground cinnamon

1/2

teaspoon salt

2

teaspoons grated fresh lemon peel

1/2

cup honey

4

lb medium sweet potatoes

Preparation

Heat oven to 325°F. Brush 13x9-inch (3-quart) glass baking dish with melted butter. To remaining butter, stir in cinnamon, salt, lemon peel and honey; set aside.

Peel sweet potatoes; cut into 1-inch chunks. Place in baking dish. Drizzle with half of the honey mixture; stir to evenly coat potatoes.

Cover tightly with foil; bake 30 minutes. Remove foil; spoon remaining honey mixture on top. Recover; bake 20 to 30 minutes longer or until potatoes are tender.