Sweet Potatoes With Rosemary Recipe

Ingredients

3 large sweet potatoes

2-3 tablespoons extra-virgin olive oil

2 teaspoons coarse sea salt

A few tablespoons finely chopped fresh rosemary leaves (dried rosemary to taste works fine too)

Preparation

Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet.

Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat.

Place in a preheated 450 °F. oven.

Roast for 20 minutes or until potatoes are fork tender.

Nutrition information: Calories 55.62, Fat 2.45 g, Protein 0.54 g, Carbohydrates 7.96 g, Dietary Fiber 0.28 g