Sweet Potatoes With Thyme And Rosemary Recipe

Ingredients

2 lbs. Sweet Potatoes

Handful of Thyme

Handful of Rosemary

Olive oil to coat

Preparation

Peel the sweet potatoes and slice into 1/4 inch thick rounds and half rounds.

Coat with olive oil.

Chop rosemary and thyme fairly fine and toss with sweet potatoes.

Put in roasting pan in oven at 400F until they are tender to fork.