Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1
package (12 oz) fully cooked sauceless hickory smoked seasoned pulled pork
1/2
cup peach apricot preserves
4
oz blue cheese, crumbled (1 cup)
8
oz extra sharp white Cheddar cheese, shredded (2 cups)
1/2
cup finely chopped red onion
1/4
cup chopped walnuts
Preparation
Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; prick dough several times with fork. Bake 8 minutes.
Heat pork in microwave as directed on package; set aside.
Spread preserves over partially baked crust to within 1/2-inch of edges. Top with pulled pork, blue cheese, Cheddar cheese and onion.
Bake 8 minutes; top with walnuts. Bake 5 minutes longer or until crust is golden brown and cheese is melted.
