Ingredients
8
oz. uncooked lo mein noodles
1/2
cup Progresso™ chicken broth (from 32-oz. carton)
1/2
cup purchased stir-fry sauce
1
tablespoon cornstarch
1
teaspoon grated lemon peel
1
tablespoon oil
3/4
lb. fresh turkey tenderloin, cut lengthwise into 2-inch-wide strips, thinly sliced
1/8
teaspoon salt
2
cups frozen broccoli cuts
2
medium red bell peppers, cut into 1-inch pieces
1
medium onion, sliced
Preparation
Cook noodles to desired doneness as directed on package. Drain.
Meanwhile, in small bowl, combine broth, stir-fry sauce, cornstarch and lemon peel; blend well. Set aside.
Heat oil in large skillet or wok over medium-high heat until hot. Add turkey strips; sprinkle with salt. Cook and stir 3 to 5 minutes or until turkey is no longer pink. Remove turkey from skillet; cover to keep warm.
Add broccoli, bell peppers and onion to same skillet; cook and stir 4 to 5 minutes or until vegetables are crisp-tender. Return turkey to skillet.
Stir cornstarch mixture until smooth. Add to skillet; cook and stir until sauce is bubbly and thickened. Serve over noodles.
