Ingredients
2 cups Sweet Rice
1 cup Dark Brown Sugar
2 cans Coconut Milk (not lite)
3/4 cup water, plus extra 1/2 cup during cooking
1 7 oz. package Coconut Flakes
Preparation
Put rice, coconut milk, and 3/4 cup water in rice cooker. Cook again and again till rice softens.
After rice is cooked, add brown sugar and coconut flakes.
Brush 9 x 12 inch baking dish with butter.
Put rice in baking dish.
Bake at 400 degrees for 15 minutes.