Ingredients
1 tube (8oz.) refrigerated Crescent Rolls
24 miniature smoked sausages (Hillshire Farm Lit’l smokies)
1/2 cup butter, melted
1/2 cup chopped walnuts
3 Tbls. honey
3 Tbls. brown sugar
Preparation
Unroll crescent dough and separate into triangles. Cut each lengthwise into three triangles. Place a sausage on the long end and roll tightly. Set aside. Combine the remaining ingredients in a 11" x 7" x 2" baking dish. Arrange sausage rolls, seam side down in butter mixture.
Bake uncovered at 400 degrees for 15 - 20 minutes or until golden brown.
