Ingredients
Seasoning Mix:
1 1/2 tsp ground coriander
1 tsp each salt & pepper
3/4 tsp ground allspice
3/4 tsp cinnamon
3/4 tsp garlic powder
3/4 tsp onion powder
1/4 - 1/2 tsp cayenne
1/2 tsp ground mace
1/2 ground nutmeg
Other ingredients:
1 pound peeled shrimp
4 tbl unsalted butter
1 c chopped onions
1/2 c chopped red bell pepper
1/2 c chopped yellow bell pepper
12 oz portabellos, cut into strips
1 tbl minced fresh garlic
1 tbl minced fresh ginger
1 c fish stock
1/4 c cane or pancake syrup
1 1/2 c heavy cream
Preparation
Combine seasoning mix in small bowl. Head a heavy pan over medium Heat. Add butter, onion, bell peppers, mushrooms, garlic, and ginger. Add seasoning mix. Cook, stirring frequently, until starts to stick to bottom of pan, about 5 mins. Add the stock. Scrape bottom of pan to loosen brown bits. Cook, stirring frequently, for 7 mins. Add the cream and cane syrup. Bring just to a boil, then reduce and simmer 10 mins. Stir in the shrimp, return heat to med-high, bring to a boil. Cook just untill shrimp are cooked.
