Ingredients
1 1/2 lbs. Lean ground beef
3/4 C. Chopped onion
1 C. Ketchup
1 t. Celery seeds
1 T. White vinegar
2 T. Sugar
2 T. Worcestershire sauce
1 1/2 T. Yellow mustard
Preparation
Brown ground beef and onions. Drain fat. Return to heat and add ketchup, celery seeds, vinegar, sugar, Worcestershire sauce, and mustard. Bring to a boil over medium-high heat. Reduce to medium-low and cook for 15 minutes, stirring occasionally. Remove from heat. Allow cool and freeze.
Thaw in the microwave or overnight in the refrigerator. Reheat over very low heat on the stove or microwave. Stir the mixture several times until heated through.
