Ingredients
1/4 cup catsup
1/4 cup sugar
1 cup water
1/4 cup white vinegar
2 heaping tablespoons cornstarch, dissolved in 2 tbsp water
(may substitute some water with pineapple juice)
Preparation
Combine first 4 ingredients and bring to boil. Thicken with dissolved cornstarch, stirring constantly. Serve warm.
