Ingredients
1 large, ripe Florida avocado, (or 2 smaller ones)
1 small, ripe Georgia peach
1/2 medium Georgia sweet Vidalia onion
3 cloves fresh garlic
1 1/2 tsp. salt (more or less to taste)
Preparation
-The peach should be soft and ripe, but not overly squishy so that you can still finely chop it. Do so. -Mince the onion -Finely chop the garlic -Remove the avocado pit and skin and mash to your preferred texture. -Combine all ingredients and serve
