Ingredients
1/3 cup freeze-dried strawberries
1 stick unsalted butter, softened
1 tablespoon granulated sugar
1/4 teaspoon kosher salt
Preparation
Pulse strawberries in a food processor until finely ground. Add butter, sugar, and salt; process to combine, about 30 seconds. Butter can be refrigerated in an airtight container up to 1 month.
