Ingredients
1 dozen chicken wings
1 cup hot sauce
1 cup any honey BBQ sauce
Preparation
Boil fresh or thawed wings, covered with water in a pot, for about a half hour. Drain water. Mix together hot sauce and honey BBQ sauce. Pour over wings. Let them marinate in the sauce overnight in the fridge. Remove wings and set aside sauce. Grill wings over medium high heat for about 15-20 minutes until wings are crispy and cooked through. Place on platter and serve with leftover sauce that has been reheated.
