Ingredients
2
cups coarsely chopped fresh broccoli
2
slices sourdough bread (6 to 7 inches in diameter), lightly toasted
2
tablespoons light mayonnaise
1
teaspoon prepared horseradish
1
teaspoon sweet honey mustard
1
cup sliced fresh mushrooms
4
slices yellow or red tomato
1
thin slice red onion, separated into rings
4
(3/4-oz.) slices Swiss cheese
Preparation
In small saucepan, combine broccoli and 1/2 cup water. Bring to a boil. Reduce heat; cover and simmer 2 to 3 minutes or until broccoli is crisp-tender. Drain well.
Meanwhile, place toasted bread slices on ungreased cookie sheet. In small bowl, combine mayonnaise, horseradish and mustard; mix well. Spread mixture on each bread slice.
Top each bread slice with mushrooms, cooked broccoli, tomato slices and onion rings. Top each with 2 cheese slices.
Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted. Serve immediately.
