Swiss Chard With Cranberry Dijon Vinaigrette Recipe

Ingredients

1 bunch swiss chard, chopped with stems removed.

1 handful walnuts, chopped

2 stalks celery, chopped

1/2 cup grapes, sliced

crumbled feta, 1 handful or to taste as you desire

Dressing:

1 tablespoon extra virgin olive oil

1 tablespoon red wine vinegar

1 tablespoon leftover cranberry sauce

1-2 teaspoons dijon mustard

salt and pepper to taste

Chop vegetables and add to medium size bowl. To prepare dressing, whisk ingredients together and puree in a blender or food processor until smooth.

Toss dressing with salad and mix together.