Swiss Chard With Kalamata Olives And Feta Cheese Recipe

Ingredients

1/2 cup chopped scallions, chopped

2 cloves garlic, minced

1/2 cup coarsely chopped pistachios

2 tablespoons olive oil or unsalted butter

juice of 1 lemon

1 bunch Swiss chard

1/2 cup pitted sliced kalamata olives

4 ounces feta cheese, crumbled

1 teaspoon grainy mustard

pinch black pepper

Preparation

Rinse 1 bunch Swiss chard free of sand and pat dry. Pick through the chard and discard wilted leaves. Trim ends of leaves and discard. In a 12-inch skillet, sauté the scallions, garlic, and pistachios in the olive oil or butter until the onion is translucent. Add the lemon juice and continue cooking to heat the lemon juice. Add the chard to the skillet and sauté until cooked down, about 5 to 10 minutes. Add the cheese, mustard, and black pepper. Mix well. Serve immediately.