Ingredients
1 clove of garlic; split
1 LB. of grated natural swiss cheese
1 1/4 cups of dry white wine
1 8oz. can of of tomato sauce
A dash of salt
A dash of pepper
2 TBSP. of cornstarch
1 long loaf of French or Italian bread
Preparation
Rub the bottom and sides of fondue pot with the cut garlic Place cheese, 1 cup of the wine, tomato sauce, salt and pepper in the pot Cook over medium heat, stirring constantly, until the cheese is melted Remove from the heat In a small bowl, make a smooth paste of cornstarch and remaining wine Using a wire whisk, mix the cornstarch mix with the cheese mix Return to medium heat and cook, stirring constantly for 2-3 minutes or until creamy Cut bread into 1 inch cubes and set fondue over low flame or candle warmer
