Swiss Cheese Beer Soup Recipe

Ingredients

2

cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

2

cups half-and-half

1/4

cup all-purpose flour

1/4

teaspoon pepper

1

cup shredded Swiss cheese (4 oz)

1

cup beer

Preparation

In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.

Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.