Ingredients
4 boneless skinless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/2 bag stuffing mix
Garlic powder
Pepper
Milk
Preparation
Place chicken breasts in shallow greased baking dish. Top each with a slice of swiss cheese and sprinkle with pepper and garlic powder.
Mix stuffing with can of soup and milk until pretty moist (About 1/2 cup milk). Spread over chicken and dot with butter or margarine.
Bake at 350 degrees for 50 minutes.
