Swiss Chocolate Cake Recipe

Ingredients

12 oz. Semi-sweet Chocolate Chips

2 1/4 Cup flour

1 tsp.Baking Soda

3/4 tsp. Salt

1 3/4 Cup Sugar

3/4 Cup Butter

1 tsp Vanilla

2 Tablespoons Honey

1 Cup Buttermilk (or Sour Cream)

3 Pints of Whipping Cream

1/8 tsp Instant Coffee or Nescafe

Combine & melt over low heat: 6 oz chocolate chips 1/4 Cup Water

Sift: 2 1/4 Cup flour 1 tsp.Baking Soda 3/4 tsp. Salt

Mix: 1 3/4 Cup Sugar 3/4 Cup Butter 1 tsp. vanilla

Beat in above 3 eggs individually. Blend in four mixture with 1 cup of buttermilk or sour cream.

3 - 8" layers or 2-10" layers Bake at 275 Degrees for 25-30 minutes.

topping: combine & melt over low heat and then cool: 1 Cup chocolate chips 4 Tbsp. Honey 2 Tbsp Water

Beat 3 Pints of Whipping Cream until thick.

Add; 1/8 tsp. instant coffee or Nescafe 1/8 tsp Salt Foold Chcolate Mixture into this. Refrigerate Topping until ready to Serve