Ingredients
3 Cs Corn
1 6 oz can evaporated milk
1 beaten egg
2 Ts finely chopped onion
salt and pepper to taste
4 oz. swiss cheese
1/2 C soft bread crumbs
1 T melted butter
Preparation
If using frozen or fresh corn cook for 2 to 3 minutes until just tender. Combine with next 4 ingredients and 3/4 C cheese Toss bread crumbs with butter, (I usually use torn bits of bread for this.) and remaining cheese and sprinkle over the top.
