Ingredients
1 tsp vanilla
1/2 cup butter
1/2 cup sugar
3 eggs
1 cup flour
3 or 4 ripe bartlet pears
1 Lemon
1 tsp lemon zest
1 tsp vanilla
Preparation
Half, peel and core pears. Place in lemon juice. cream butter with sugar add vanilla Combine with flour Add eggs one at a time. Mixing into cake batter. Pour Batter into 8-9" cake pan. Place Pear halves in cirlce around batter, gently press into batter. Bake 350 degrees 27 minutes or until golden on the top and barely cooked in the middle.
