Ingredients
2 lbs round steak
1 head of celery, chopped
1 large onion, chopped
2 bell peppers, chopped
1 16-oz can tomato sauce
6 ounces water
1 cup parsley
3 bay leaves
4 cloves of garlic, pressed
Preparation
Flour and brown round steak, remove and set aside. Add celery, onion and bell pepper to drippings, brown Add parsley, bay leaves, garlic, tomato and water, stir well Return meat to pot Pressure cook for 25 minutes
