Ingredients
8 slices of bacon.
4 boneless, skinless chicken breasts.
4 slices of Swiss cheese.
1 cup of your favorite steak sauce.
1/3 cup of you favorite steak sauce.
Preparation
Marinate the chicken in the 1 cup of steak sauce, and place in refrigerator at least 2 hours before cooking. Cook bacon so that it is still tender, yet, thoroughly cooked. Place chicken on the grill. When chicken is ready to be flipped, do so, and then baste with the 1/3 cup of steak sauce. Cut each slice of bacon in half. Just before the chicken is ready, place 2 slices (4 halves) of bacon on each breast, and cover with a slice of Swiss cheese.
