Ingredients
3/4 LB SWORDFISH STEAK CUT INTO 1 INCH PIECES
1 LARGE GARLIC, MINCED
2 TEASPOONS FRESH LEMON JUICE
2 TEASPOONS OLIVE OIL
8 SLICES BACON,COOKED OVER MOD HEAT UNTIL PALE GOLDEN BUT SOFT
AND TRNFER TO PAPER TOWEL TO DRAIN
RESERVE BACON FAT
12 VINE RIPE CHERRY TOMATOES
LEMON WEDGES AS AN ACCOMPANIMENT
Preparation
TOSS SWORDFISH PIECES WITH GARLIC, LEMON JUICE, AND OLIVE OIL FOR 20 MINUTES IN FRIG. COVERED THREAD FISH, BACON AND TOMATOES ONTO 4 10 INCH SKEWERS. BRUSH KEBOBS WITH RESERVE BACON FAT GRILL 4 MINUTES TURN 4 MINUTES MORE. THAT SHOULD DO IT. EVERYONE LOVES THIS!!!! SERVES 2
