Swordfish With Lemon Parsley Butter Sauce Recipe

Ingredients

4 fillets of sea bass

4 tablespoons of unsalted butter

2 lemons, juice extracted

2 tablespoons flat leaves Italian parsley, finely chopped

Salt and pepper

Preparation

In a large skillet melt the 3 tablespoons of butter over medium high heat. Add ½ of the lemon juice, parsley and the fillets of swordfish. Cook over medium heat until the fillets are cook all the way through. Salt and pepper

Remove the fillets from the pan and set aside. Add the remaining 1 tablespoon butter and ½ of the lemon juice remaining to the skillet and cook until the butter is melted.

Pour over the fish and sprinkle more parsley over the fillets