Swordfish With Lime Inger Glaze Recipe

Ingredients

1/4 cup fresh lime juice

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon minced peeled fresh ginger

1/2 teaspoon grated lime peel

26- to 7-ounce swordfish steaks (each about 3/4 to 1 inch thick)

Lime wedges

Preparation

Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once. Preheat broiler. Remove fish from marinade; reserve marinade. Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side. Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze over fish. Garnish with lime wedges and serve.