Ingredients

1/2 cup bread crumbs

1 can cream of mushroom soup

1 cup skim milk

2 cups Cheddar cheese, shredded, 8 ounces

3 cups cooked macaroni

1/8 cup butter

Preparation

  1. Preheat oven to 350 degrees. Melt 1/4 cup butter; add milk; stir in soup; add cheese and stir until melted. Add macaroni and mix lightly.
  2. Spray casserole dish with Pam and pour in. Sprinkle with bread crumbs.
  3. Bake at 350 for 25 to 30 minutes.