Ingredients
4 tbl peanut oil
2 large vidalia onions, julienne
2 cloves crushed garlic
4lb ground round
4 jalepenos, chopped
4 tsp medium hot chili powder
4 tsp ground cumin
2 tsp dried oregano
2 tsp red pepper flakes
1 can chipotle peppers in adobe sauce roughly chopped
4 cups chopped plum tomatoes, or canned
2 dried Anjo peppers
2 15oz cans beef stock
2 cans deep red kidney beans, strained
2 tbl sugar
2 medium fennel bulbs, julienne
red wine vinegar, salt, ground black pepper, MSG to taste.
Preparation
Brown onions, garlic, and ground round until beef seperates on med-high. Stir in spices and jalepenos and cook 2 mins. Add rest of ingredients and simmer until very little liquid is left. Check seasoning and adjust. Freezes well.
