Ingredients
1
cup uncooked regular long-grain white rice
2
cups water
1
tablespoon oil
1
lb. beef flank steak, cut into thin bite-sized strips
3/4
cup frozen sweet peas
1/2
cup chopped carrot
1/4
cup sliced green onions (1/4 to 1/2-inch pieces)
1/3
cup purchased Szechuan stir-fry sauce
1/2
cup chopped peanuts
Preparation
Cook rice in water as directed on package.
Meanwhile, heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir until browned.
Add peas and carrot; cook and stir 4 to 5 minutes or until vegetables are tender.
Stir in cooked rice, onions and stir-fry sauce. Reduce heat to medium-low; cook 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with peanuts.
