Ingredients
1
lb boneless beef sirloin steak, cut into thin strips
1
medium onion, cut into thin wedges
1 1/2
cups fresh baby carrots, halved lengthwise
1 3/4
cups Progresso™ beef broth (from 32 oz carton)
1/2
cup purchased Szechuan stir-fry sauce
2
tablespoons honey
1 1/2
cups uncooked fine egg noodles (4 oz)
1 1/2
cups fresh snow pea pods, trimmed, cut in half crosswise
1/4
cup chopped salted cashews, if desired
Preparation
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook and stir until browned. Remove beef from skillet; cover to keep warm.
In same skillet, combine onion and carrots; cook and stir 2 minutes. Stir in broth, stir-fry sauce and honey. Bring to a boil. Reduce heat to medium-low; cover and cook 5 to 10 minutes or until vegetables are crisp-tender.
Stir in egg noodles; cover and cook 5 to 10 minutes or until noodles are tender, stirring occasionally. Add beef and pea pods; cover and cook 3 to 4 minutes or until pea pods are crisp-tender. Sprinkle with cashews.
