Ingredients
1 large ripe avocado
1 clove garlic, minced
1/2 teaspoon minced ginger
1/4 teaspoon five-spice powder
1/2 teaspoon Sichuan hot bean sauce or Oriental chili paste
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce
1 teaspoon lemon juice
2 tbs chopped cilantro
1 teaspoon toasted sesame seeds
salt to taste
2 tbsp diced tomato
2 tbsp finely chopped red onion
Preparation
Place peeled avocado on a rimmed plate with garlic, ginger, five spice powder, hot bean sauce, sesame oil, soy sauce, lemon juice and cilantro. Coarsely mash avocado with a fork. Add seasonings, add salt to taste. Stir in tomato and onion.
