Ingredients
6 garlic cloves chopped
1/4 cup ginger peeled and chopped
1/2 cup veg oil
1/2 cup sesame paste
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup sherry vinegar
1/4 cup honey
1/2 tsp. hot chili oil
2 tbs. dark ses. oil
1/2 tsp. fresh ground pepper
1/8 tsp. ground cayenne pepper
1 lb. spag.
1 red bell pepper juillenned
1 yellow bell pepper juillenned
4 scallions sliced diagnoally
place garlic and ginger in food processor with steel blade
add all ingredients (except peppers) and puree
cook spag.
add red and yellow pep. and scallions add 3/4 sauce and mix.
serve warm or room temp.
remaining sauce may be used for more pasta
Preparation
none
