Ingredients

1 stick butter, softened

2 tbl chopped canned chipotle chiles en adobo

2 tbl fresh chopped cilantro

1 tbl tequila

4 T-Bones steaks

1 tsp salt

1 tsp pepper

Preparation

  1. Combine butter, chiles, cilantro & tequila in a bowl & stir until incorporated.

  2. Place a sheet of aluminum foil on a work surface & cover with an equal-size piece of plastic wrap. Spoon butter mixture into center & roll into a log, twisting ends, until a tight cylinder is formed. Refrigerate at least 3 hours & up to overnight.

  3. Heat a grill over medium-high heat. Season steaks with salt & pepper and grill.

  4. Slice butter log into 8 equal-size pieces.

  5. With 5 minutes remaining on the steaks to desired doneness, put 2 slices of butter on each steak and allow to melt.

Transfer to plate & serve.