Ingredients
450g bulghur (fine)
280g Finely shopped green onions
170g finely shopped white onion
185g Olive oil
100g Lemon juice
2.5tbl salt
1 tsp pepper (black+sweet)
5 bunches parsley
2 bunches mint
5 small tomatoes or two large
Preparation
1/2 hour before,wash bulghur Finely shop tomatoes + Onion Chop parsley and mint very fine rub white onion with salt and pepper Mix all adding oil+lemon juice gradually
