Ingredients
4 chicken breasts, diced
1/2 tsp cinnamon
1/2 tsp cloves
5 garlic cloves, minced
1/2 tsp cardamom
1/4 tsp orange peel
1/4 tsp allspice
1/4 c tomato sauce
1 can diced tomatoes
1 large onion
1 and 1/2 c chicken broth
2 tbsp fresh chopped parsley - garnish
1/2 c dried currants or golden raisins - garnish
1 tbsp olive oil
1 c bulgur wheat
Preparation
Heat olive oil in large frying pan, add chicken and onion and sautee until onions are tender and chicken is browned. Stir in tomato sauce, simmer 1 minute. Add tomatoes and spices, simmer 1 minute. Add broth, bring to a boil and then reduce heat and simmer for 30 minutes (covered). Add bulgur and simmer 25-30 min until liquid is absorbed.
Add currants and parsley before serving.
