Ingredients

Bulger Wheat - 1 Cup

Parsley - chopped very finely

Scallions - about 3 stalks, sliced very finely

Lemon Juice - ¼ Cup

Tomatoes - cut into pieces

Cucumber - cut into pieces

Peppers - red, green, yellow - 1/3 each - cut into pieces

Garlic Salt - dash

Olive Oil - 1/8 - ¼ Cup

Mint (optional)

Preparation

  1. Put 1 Cup Bulgur Wheat in a large Sauce Pan or bowl
  2. Add 1½ tsp of salt to the bulbur
  3. Pour 1½ Cups boiling water over the Bulgur
  4. Cover and let sit for 30 minutes
  5. Stir in lemon juice, olive oil, and garlic powder
  6. Refrigerate for 2-3 hours
  7. Add remaining ingredients and mix well