Ingredients
3 Tomatoes diced
1 Cup chopped green onion
3 Cup chopped parsley flat leaf
1 Cup yellow / red onion chopped
3 leaves fresh mint
1/4 Cup dry bulgar wheat
salt pepper to taste
juice of 2-3 limes
1/2 Cup Extra Virgin Olive Oil
Preparation
Place the bulgar wheat and covered with hot water and put aside to soak (about 30min) In a bowl add lime juice and onions, and set aside In a seperate bowl finely chop all other inredients and olive oil Combine the chopped ingredients with the lime juice and onions Drain the bulgar wheat and combine with all the ingredients Let stand or refridgerate for 5 minutes to allow the wheat to absorb the juices. Serve with Lettuce (I like to make wraps), or over salad and enjoy.
