Taco Bake Recipe

Ingredients

see above

Preparation

Garnishes: shredded lettuce, diced tomatoes, sliced black olives, diced green onion, diced avocado and sour cream

Preheat oven to 375* Spray an 11 X 17-inch baking dish with Pam.

Cook beef and onion in a large skillet until beef is browned; drain. Stir in taco sauce, water, chiles and taco seasoning mix; bring to a boil.

Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes.

Cover bottom of baking dish with a layer of tortilla chips. Cover with half the meat mixture. Sprinkle with one cup cheese. Repeat with remaining ingredients.

Bake for 20 to 25 minutes. Just before serving place unbroken tortilla chips all over the top. Serve with garnishes